Well the potatoe bug,

[Cvans]

Now you have me wondering how fish would taste with it.
White sauce for fresh vegetables.
1/2 cup of peas, one cup green beans, one cup carrots, one cup, small new potatoes, 1/2 cup chopped onion, and one chicken bullion cube, put all the above in a kettle and put just enough water in to cover the vegetables. Boil until tender then add 1/4 cup milk, 2 tablespoons of cornstarch. Bring the vegetables to a boil until the slurry thickens. Add 1 tablespoon of butter before serving.
Wife just went out to get the ingredients

 

[Propane1]

Sound great. I’ll hopefully try that. Or get wife to try that. Hehe.

Noel

 

[Cvans]

Man I'm stuffed.

 

[Propane1]

Wife knew about it Chris. Was her mothers favourite dish.

East Coast Hodge-Podge

Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic.

www.earthfoodandfire.com

Noel

 

[Cvans]

Wife knew about it Chris. Was her mothers favourite dish.

Your mother in-law had good taste to my way of thinking anyway.
My wife just told me it was something she just made up on the fly. Guess someone else had the same idea.